Oxhead

As a young boy, Rensing grows interested in the question of how to end an animal’s life as skilfully as possible. One day, a bird hits the window of his classroom. Their teacher snaps the bird’s neck to put it out of its misery. The students are shocked – how could he do such a thing? A little later, Rensing says, in what he believes to be a quite normal contribution to the conversation, ‘He should have just smashed its brains in from behind with a little hammer.’

From that moment on he is seen as an outsider. He graduates from his butchery course with top marks and the time has come for his parents to pass on the reins of the family business. He needs a woman by his side to help keep things going, and his parents have someone in mind, Jacomine, whom he ends up asking out on a date. They become involved, though they aren’t in love. Jacomine starts working behind the counter and before long knows the locals better than her fiancé does.

Then Rensing finds himself facing two setbacks: his father dies suddenly and the town gets a supermarket. He is the owner of the shop now, but the business is barely breaking even. Rensing believes in the quality of his pricy meat and tries to restructure the business. After taking out a loan he finds himself saddled with a heavy debt, which leads to discord between him and Jacomine. And then a second supermarket opens nearby.

‘For you, there are only two people in this world: you and not-you,’ Jacomine tells him one day, before packing her bags. The times are changing: Rensing begins stocking meat substitutes to cater to flexitarians but he continues to struggle financially, and now he’s on his own. ‘Real loneliness comes from within and there’s nothing, nothing, nothing that can make it any better,’ he reflects. That thought ultimately leads to an act through which he becomes one with his beloved animals.

Rights

2Seas Agency

Marleen Seegers

marleen.seegers@2seasagency.com